Thanksgiving is a time to gather with loved ones and enjoy a feast that reflects our gratitude. For those embracing a gluten-free lifestyle, creating a menu that delights everyone can be a rewarding challenge.

Here are some standout dishes to consider for your holiday table:

1. Sausage, Sage, and Cornbread Stuffing

This flavorful stuffing combines savory sausage with sage and cornbread, offering a delightful twist on a classic dish. View Recipe

2. Gluten-Free Dinner Rolls

Soft and fluffy, these dinner rolls are perfect for sopping up gravy and complementing any main course. View Recipe

3. Green Bean Casserole from Scratch

A fresh take on the traditional side, this casserole is made entirely from scratch, ensuring it’s both gluten-free and delicious. View Recipe

4. Cauliflower ‘Couscous’

A light and healthy alternative to traditional couscous, this dish uses cauliflower to create a grain-free side that’s full of flavor. View Recipe

5. Corn Soufflé

This creamy and slightly sweet soufflé is a delightful addition to any Thanksgiving spread, offering a unique texture and taste. View Recipe

These recipes have transformed our Thanksgiving celebrations, offering healthier options without sacrificing flavor. They’re straightforward to prepare, even amidst the hustle of hosting.

For more inspiration, Danielle Walker’s Against All Grain is a fantastic resource for gluten-free dishes packed with flavor.

Happy cooking—and Happy Thanksgiving!

Whitney & Peter

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